Why Edenesque’s Plant-Based Milk Is About More Than Ingredients
For many founders, business is personal. For Leslie Woodard, it’s rooted in lived experience and the healing power of food.
A Le Cordon Bleu-trained chef and holistic nutritionist, she turned early adversity into a mission to nourish people and reimagine a more equitable food system through Edenesque.
In this interview, we explore the roots of Edenesque, what sets it apart, and how Leslie is scaling a mission-driven food company with intention and heart.
Can you tell us about your background and how your culinary journey led to founding Edenesque?
My childhood played a pivotal role in shaping Edenesque. Growing up, I faced significant challenges and moments of uncertainty about my future.
However, the love and nourishment of my grandmother and church community became a guiding light, inspiring me to one day be that source of light for others facing adversity.
This desire to uplift and nourish led me to train as a Le Cordon Bleu chef, where I immersed myself in the world of fine dining, working in renowned kitchens, including serving as Executive Chef at Columbia University’s President’s House.
While I loved the artistry of food, I became increasingly drawn to holistic nutrition and its ability to heal.
I started crafting cold-pressed juices and nut milks for clients who were cleansing, and their response was overwhelming—people craved pure, high-quality, chef-crafted alternatives. That’s when I saw a gap in the market for premium, plant-based milks that were both nutritious and indulgent.
With Edenesque, I am bringing this vision to life—creating plant-based dairy alternatives that not only deliver exceptional taste and nutrition but also support social impact, sustainability, and economic empowerment. My journey in food has always been about more than just ingredients—it’s about nourishing people, communities, and a better future.
What makes Edenesque different from other plant-based milk brands on the market?
At Edenesque, we do things differently. First, quality is everything. Our plant milks contain 10% of the main ingredient, whether it’s oats, pistachios, or almonds—that’s the highest concentration on the market. The industry standard is only 2–5%. This means our products are richer, creamier, and more flavorful than most other brands.
We also never use cane sugar, fillers, gums, preservatives, or additives. So many plant-based milks are filled with unnecessary ingredients, but I wanted to create something pure and nourishing. Our milks have high nutritional values, 5g of protein, and are an excellent source of calcium, vitamin A, and D. My background as a chef ensures that every product is crafted for taste, texture, and functionality—for your health and also for enjoyment.
Beyond the product itself, our mission sets us apart. We source locally, operate sustainably, and prioritize social impact through initiatives like the Edenesque Food Insecurity Initiative
. We’re not just making plant-based milk—we’re creating real change in our food system.
How do you source ingredients, and why is transparency important in your production process?
For me, where our ingredients come from is just as important as how they’re used. Whenever possible, we source locally and sustainably, partnering with suppliers who share our commitment to quality, ethics, and environmental responsibility.
When we were self-manufacturing, we worked closely with New York State farmers who prioritize ethical and eco-friendly practices. As we’ve scaled, we’ve expanded our sourcing, but our commitment to working with values-aligned suppliers remains unchanged.
Transparency is non-negotiable. Consumers deserve to know exactly what they’re putting into their bodies. When you pick up a carton of Edenesque milk, you can trust that it’s made with real, whole ingredients—free from hidden additives, gums, or shortcuts.
Beyond ingredients, transparency is about trust. Our customers aren’t just buying a product; they’re supporting a brand that reflects their values—sustainability, community, and ethical sourcing. We want them to feel confident that every purchase supports a better food system—one that is nourishing, responsible, and built on integrity.
What key lessons have you learned about scaling a socially conscious business?
Scaling a business while staying true to your mission isn’t easy, but I’ve learned some powerful lessons along the way:
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Quality comes first. When we scaled from small-batch production to a co-manufacturer, I refused to compromise on our artisanal process. Every step had to reflect the same care and attention that went into my original handcrafted nut milks.
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Your partners matter. Whether it’s farmers, manufacturers, or retailers, it’s critical to work with people who align with your values and understand your mission.
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You have to scale with purpose. Growth isn’t just about selling more—it’s about making a bigger impact. That’s why, as we expand, we’re also strengthening programs like the Edenesque Food Insecurity Initiative
, making sure we continue to serve communities in need. -
Stay adaptable. No matter how much you plan, the journey of growth is unpredictable. Being open to learning, adjusting, and evolving has been essential in taking Edenesque to the next level.
What advice would you give to aspiring entrepreneurs passionate about building mission-driven brands?
I always tell people: Lead with purpose. If you’re building a mission-driven brand, you need to be clear on your values—because that’s what will guide you through the toughest moments.
Stay resilient. This journey is not easy, and there will be setbacks. Passion is important, but tenacity is what will carry you through.
Surround yourself with the right people. Find a support system, mentors, and partners who believe in your vision and push you forward.
And finally, never lose sight of the impact you want to make. For me, Edenesque isn’t just about making plant-based milks—it’s about transforming our food system, nourishing communities, and proving that business can be a force for good.
That’s why our tagline is “Be the Love.” It’s a reminder that love is actionable—whether through food, business, or the way we treat each other. When you build something from a place of love, integrity, and purpose, the impact will follow.
by Tony O. Lawson
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